Great value dining! From Sunday evening until Thursday evening (incl.), a starter and a main from this menu is JUST £14.95! (supplements in brackets). Add half price burger nights every Monday to that and you can do away with your kitchen at home altogether!
Homemade zingy gazpacho or soup of the day £5.25
Elan valley mutton chorizo w/ a watercress, red & yellow beetroot salad £6.50 (£1)
Green bean, strawberry, cherry tomato and feta salad w/a lemon and balsamic dressing £5.50
Sauteed south coast mackerel w/a gooseberry salsa £5.95
Devonshire white crabmeat salad w/apple and chilli £6.95 (£1)
Baked whole fresh red gurnard on a bed of steamed English samphire £13.95 (£1)
Roast free range guinea fowl supreme on a white bean and cherry tomato salad £12.95
Handmade artichoke heart tortolini in a broccoli veloute w/shaved parmesan £10.95
Summer MSC fish pie with wild salmon, pollack, peas and sweet corn £10.95
Mixed seasonal leaf salad w/poached jumbo prawns and a citrus and chilli dressing £11.95
Our national award winning organic burger served w/red onion marmalade, mature cheddar and goose fat fries £9.50
Roasted shoulder of organic lamb w/a broad bean/pea and sweetcorn succotash £12.95 (£1)
ASK ABOUT ALASKAN KING CRAB!
We make everything from scratch on site. Fresh and delicious!
Callebaut chocolate brownie w/organic vanilla ice cream
Sticky toffee pudding w/toffee and rum sauce
Vanilla custard tart w/raisin and star anise compote
Organic ice cream: Vanilla, Cornish fudge and Rhubarb
Cheese board w/mature farmhouse cheddar, brie and stilton served w/grapes, sliced apple and crackers (£7.50)
SUNDAY ROASTS
Since I opened 8 years ago, Sundays have become something of an institution here. On offer is a whole organic chicken or organic leg of lamb served in a roasting tray with goose fat roasted potatoes, broccoli, carrots and gravy so good it takes a week to make! They both come to your table complete for you to carve and serve yourselves the bits you like. Each is a portion for 2 people. Try to book in advance as I sell out quickly, especially in winter..
ALASKAN KING CRAB
If you have seen the docu-drama DEADLIEST CATCH on channel 4 you will know about these huge (6 ft!) crabs and the fishermen who risk their lives catching them. Until you have tried them you might not know why. My own opinion is that they make lobster taste like an old cardboard box in comparison! One of a miniscule handful of restaurants that has them in the UK, I serve them just as they should be. Plain steamed with goose fat chips on the side. A portion is 2lbs, enough for 4 people as a starter or 2 as a main. This is a taste experience not to be missed! Try them at least once, you will thank me! £45 for 2lbs.